Diddle Diddle DUMPLINGS

1. Add water to a pan so that it's 2/3 full.
2. Add a pinch of salt.
3. When the water's boiling, add the frozen dumplings and stir continuously in one direction.
4. When the water's boiling again, add 1/3 mug of cold water.
5. Repeat the previous step another two times.
6. When all the dumplings float to the surface, keep boiling for another two to three minutes.

Serve.

1. Add three teaspoons of vegetable oil to a frying pan and heat.
2. Place the frozen dumplings in the pan, bottom side down and fry for three to four minutes on medium heat.
3. Add enough cold water to the pan to half cover the dumplings. Cook on medium heat for 10 to 15 minutes with the lid on.
4. Remove the lid and fry for a further two minutes until the bottom of the dumplings are a nice golden colour. Frying for longer will make them more crispy.

Serve.

1. Bring the water in the base of your steamer to a boil.
2. Wipe the surface of the steamer with a bit of oil to prevent the dumplings from sticking.
3. Place the frozen dumplings in the steamer.
4. Steam for 10 minutes with the lid on.

Serve.